No arguing with the sentiment
Last Saturday was the 21st anniversary of Food Day Canada not that many people seemed to notice.
August 9, 2024
Admittedly, it is a day that without news releases popping into the cyber mailbox, I would not have remembered, and I most certainly could not have told you of the day's origins without again relying on a press release.
According to a federal release, the day was first launched by the late University of Guelph Food Laureate and Member of the Order of Canada Anita Stewart as an opportunity to celebrate the hardworking people who produce the food we all enjoy.
In this case the release was from the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, where he noted, "I want to take this opportunity to highlight the work of everyone involved - from the farm gate to the plate. Whether it's our dedicated farmers who care for the land, our innovative food processors, or the skilled chefs who turn local ingredients into exceptional dishes, today, we celebrate the vitally important role that our food systems play in our daily lives…Canada's food community deserves recognition today and every day. Let's honour their hard work and commitment to providing the food that nourishes us."
This post is for subscribers only
SubscribeAlready have an account? Log in
