Candy cane martini
This minty martini is a throwback to childhood Christmases of yore
2 ×
6 cubes of ice
¼ cup vodka
2 tbsp white vermouth
2 tbsp crème de menthe
1 ½ tsp spearmint cream
2 candy canes
4 red maraschino cherries
2 green maraschino cherries
Serve this at a holiday celebration, or enjoy it with a loved one by a crackling fire
Directions
- In a cocktail shaker, combine the ice cubes vodka, vermouth, simple syrup and crème de menthe. Shake for about 30 seconds or until well blended.
- In 2 martini glasses, strain the candy cane martini mixture (without the ice cubes).
- Garnish each glass with a candy cane pierced with 2 red and 1 green maraschino cherry.
