Cranberry-rosemary cocktail
The colour, flavour and fragrance of this pretty cocktail makes it an ideal drink to serve at Christmas.

2 ×
12 cubes Ice
¼ cup Whole cranberries, Frozen
¾ cup Cranberry Juice
¼ cup Simple Syrup
⅓ cup Vonda
¾ cup Soda or Tonic Water
2 sprigs Fresh Rosemary
Directions
- In each of 2 cocktail glasses, place half the ice cubes and half the cranberries.
- In each glass, pour half the cranberry juice, then slowly add half the simple syrup, vodka and soda or tonic water.
- Garnish each glass with a sprig of rosemary.